The weekly kitchen
Food from home, grouped by country.
Browse traditional dishes from Bangladesh, India, and Pakistan. The exact menu rotates, but the cooking stays rooted in regional flavor.
Rotating weekly menu
18 dishes across 3 cuisines, published a week ahead so you always know what's cooking.
Batch-cooked fresh
Every dish is cooked in small batches close to your delivery day, not frozen and reheated in bulk.
100% halal sourcing
All meat is zabiha halal, prepared in a kitchen reserved for halal cooking with no cross-contact.
Built around real recipes
Every dish carries its regional history, nutrition breakdown, and health notes — tap any dish to see them.
Menu questions